Teifi Trout Association Annual Dinner 2009

Friday 16 th October 2009, 7.00pm for 7.30pm

*WITH LIVE ENTERTAINMENT *

Make your selection from the choices below and enter them on your booking form

Menu

Homemade Cream of Mushroom and Tarragon Soup

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Chilled Fan of Melon served with Fresh Strawberries, Mango and Kiwi with a Fruit Coulis

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Various Fruit Juices

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Prime Roast Welsh Beef with Yorkshire Pudding and Horseradish Sauce

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Oven Baked Cod Fillet, topped with a Tomato, Garlic and Mozzarella Crust served on a bed of Creamed Green Cabbage

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Tagliatelle Verdi served with a Quorn, Broccoli and Cream Sauce

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The Above are served with a Selection of Potatoes and Seasonal Vegetables

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Homemade Apple and Rhubarb Crumble served with Custard

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Chocolate Cream Duo – Crisp Shortcrust Pastry topped with Light and Dark Cream sandwiched between a Light Sponge

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Chantilly Lemon Cheesecake

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Tea or Coffee and Mints

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£17.50 per head